Instructions:
Boil 2kg of bones until tender. Add the paste to 350ml of water. Add the boiled bones, chopped onions, green chilies, and cabbage. Bring to boil.
Ingredients:
Onions, Palm Oil, Chili, Salt, Sugar, Tomato Puree, Soya Sauce, Corn Flour, Permitted Colouring—Super Orange 284, Monosodium Glutamate.
