Authentic Malay Food Made Traditionally!
Pondok Abang is the BEST Muslim-owned halal food manufacturer in Singapore.
We pride ourselves in delivering high-quality food products with 100% halal assurance and certified international standards.
Our products range from raw meat and poultry, to processed ready-to-eat dishes which are distributed to hundreds of clients island-wide.
All of our products are Halal-certified by either Majlis Ugama Islam Singapura (MUIS) or Department of Islamic Development Malaysia (JAKIM).
Pondok Abang and Straits Butchering Co. has a combined production output capability of up to 10 tonnes per day for our Ready-To-Eat and Ready-To-Cook Products!
Our Founder's Story
Our founder Mr Abdul Rahman bin Yad Ali started his business from the back of his motorcycle selling curry puffs to factory workers in Tuas, while working full-time as a refuse truck driver with the Ministry of Environment more than 30 years ago, so that he could support his family. After 16 years, he left to set up his first food stall selling Chinese Rojak.
Subsequently, he opened more stalls, selling everything from Malay food to Indian food. In 2008, he bought the current premises at Jurong Food Hub as a central kitchen to supply his stalls. He later discovered that he could manufacture certain products and supply to other stalls like his. He closed all his stalls except for the one at Block 448, Clementi Avenue 3, #01-03, under the ABANG By Pondok Abang branding, which sells signature dishes, such as, Nasi Ayam, Nasi Goreng Ayam Penyet, Rojak Bandung and Bubur Kampung
In 2015, his son Mr Hasan Abdul Rahman took over the management of the company, after starting out from helping in the stalls, to delivery, invoicing, administration, marketing, and other aspects of the business. He developed an ambitious strategy to take the company to further heights through regional and global expansion plan to provide better food security for Singapore.
To be the best Muslim owned full-value chain halal manufacturer, and be a listed organization by 2030.
To strive for excellence in customer service, convenience, and high-quality products with halal integrity.
It is most important for us to have a clear and sincere intention to secure a goal.
Our goal must be attainable. For the goal to be attainable, the goal must be something that will benefit us and all stakeholders.
For us to bring about benefit to ourselves and others, we must constantly seek knowledge and implement what we have learnt to develop Strategic Planning, which evolves depending on situations.
The ability to provide ongoing charity, spread beneficial knowledge, and to raise righteous future generations.