Rendang Paste 280g

Instructions:
Add paste to 200ml coconut cream. Add 1kg meat or chicken. Bring to boil.

Ingredients:
Onions, Palm Oil, Chili, Salt, Sugar, Turmeric Leaves, Kaffir Lime Leaves, Grated Coconut, Galangal, Lemongrass, Monosodium Glutamate.