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Rendang Paste 280g
is backordered and will ship as soon as it is back in stock.
Instructions:Add paste to 200ml coconut cream. Add 1kg meat or chicken. Bring to boil.
Ingredients:Onions, Palm Oil, Chili, Salt, Sugar, Turmeric Leaves, Kaffir Lime Leaves, Grated Coconut, Galangal, Lemongrass, Monosodium Glutamate.