Chili Fried Bun (Pau Goreng Sambal)
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ABOUT THE PRODUCT Chili fried bun is ball shaped dough with fried chili paste as a filling. It is made from wheat flour, water, vegetable oil, chili, yeast and salt. HOW TO USE...
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ABOUT THE PRODUCT
Chili fried bun is ball shaped dough with fried chili paste as a filling. It is made from wheat flour, water, vegetable oil, chili, yeast and salt.
HOW TO USE
Thaw for 10 minutes, deep frying to a golden brown colour in vegetable oil, with medium heat. Could be powdered withh sugar or any preferred topping.
COUNTRY OF ORIGIN
Malaysia
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