To be the leading Muslim-owned halal food manufacturer, and listed as a $3 billion organisation.
OUR CERTIFICATIONS AND BRANDS
Our factory and products are certified halal by Majlis Ugama Islam Singapura, whose halal mark is recognised internationally. We are a member of the Singapore Malay Chamber of Commerce & Industry, and part of the 100% Muslim-owned programme aimed at assuring Muslim consumers.
We are a member of the Singapore Malay Chamber of Commerce & Industry (SMCCI), and part of the 100% Muslim-owned programme aimed at assuring our Muslim consumers.
MONITORED STORAGE AND LOGISTICS
We manage our own cold stores, and work with delivery services to eliminate any possibility of contamination.
We are licensed by the Agri-Food & Veterinary Authority of Singapore (AVA) to import and manufacture food products.
We follow the strict regulations required to ensure food safety, and our processed products are poduced based on ISO 22000 guidelines.
We are committed to our employees’ safety and well-being at the workplace.
We are privileged that our brands are Tasty Singapore Brand Ambassadors with Enterprise Singapore.
In 2008, Abang Muslim Food evolved into Pondok Abang, with the sole purpose of making Authentic Malay Food Made Traditionally available to the masses. Since then, we garnered tremendous support from customers and business clients, which enabled our brand to be recognised as the leading halal food manufacturer in Singapore. Pondok Abang is endorsed by Enterprise Singapore as a Tasty Singapore Brand Ambassador.
Lazeez was launched in 2015 to celebrate Singapore’s multi-ethnic cuisine. Its focus is to deliver delicious halal food made with love in the form of Indian ready-to-eat dishes. Lazeez has also been endorsed by Enterprise Singapore as a Tasty Singapore Brand Ambassador.
ABANG by Pondok Abang
The ABANG brand was a result of the rebranding of the original hawker stalls situated in various parts of Singapore, and is part of the efforts to recognise the heritage and legacy of the founder. ABANG is in the beginning stages of developing an expansion programme to franchise its business model to empower people to become owners of businesses serving heritage food in Singapore and abroad.