Seafood—Selar 6 to 8 pieces, or 8 to 10 pieces (1kg)
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Frozen, cleaned, and gutted Selar fish: 6 to 8, or 8 or 10 pieces per kg. Usually fried or boiled with dishes.
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Frozen, cleaned, and gutted Selar fish: 6 to 8, or 8 or 10 pieces per kg. Usually fried or boiled with dishes.
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