Kari Ikan Paste
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Instruction: Add paste to 500ml water. Add 1kg of fish, lady's finger and brinjal. Add 100ml of coconut milk (optional). Bring to boil. Ingredients: Onion, Palm Oil, Chilli, Salt, Dhal, Curry...
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- PS. KARI IKAN
Instruction: Add paste to 500ml water. Add 1kg of fish, lady's finger and brinjal. Add 100ml of coconut milk (optional). Bring to boil.
Ingredients: Onion, Palm Oil, Chilli, Salt, Dhal, Curry Leaves, Fenugreek, Fennel, Cumin, Coriander, Tumeric, Ground Pepper, Monosodium Glutamate
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