ABOUT THE PRODUCT
Our spring roll pastry is made of wheat flour, water, and salt. This pastry is very versatile and ideal as it is suitable to make both savory and sweet dishes.
HOW TO USE
Can be used to roll the chosen filling up either by closing (folding over) the ends as it wrapped, or by leaving the ends open. To seal off the rolls, mix together a small quantity
COUNTRY OF ORIGIN
Local & International Delivery